Rosemary Olive Oil
$18Local garden-grown rosemary, flaky sea salt, and cold-pressed olive oil over a crisp, golden crust. Big airy crumb, fragrant and savory.
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Small-batch focaccia — South MPLS
Focaccia worth planning your Saturday around.
Small-batch. 85% hydration. 24-hour fermented. Baked fresh every Saturday in South Minneapolis.
Baked fresh Saturdays
This week's drop
The Menu
Orders close Friday at 2pm — every loaf is 8×8
Cinnamon Roll
$22Brown butter, brown sugar, and organic Saigon cinnamon swirled through the dough, then finished with a vanilla bean glaze. Basically breakfast.
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Bourbon Peach
$24Bourbon peach compote baked into our sweet focaccia, finished with brown butter caramel glaze and flaky salt. Sweet, jammy, buttery — and only here for one more week.
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Last call
One more week.
Bourbon Peach + Rosemary Olive Oil
Final bake September 26
Then fall arrives →
Glazed Apple DonutRoasted Garlic ParmesanCinnamon Roll
How it works
01
Order & pay by Friday 2pm
Pick your loaves and pay when you check out. We bake to order in small batches — when the week's dough is spoken for, that's it.
02
Fermented 24 hours, baked Saturday morning
Every batch cold-ferments for a full day, then gets hand-dimpled, topped, and baked fresh Saturday morning.
03
Pick up Saturday, noon–5pm
Pickup is Saturday from noon–5pm in South Minneapolis. The exact address is shared after your order is confirmed.
What makes it different
85% hydration, 24 hours, made by hand
Our dough is 85% hydration and batch-fermented for a full day. We pair that soft, pillowy base with high-quality, local ingredients — the kind that make focaccia you won't forget. Every loaf is shaped, dimpled, and topped by hand in small batches.
From the kitchen
Every loaf, by hand
Holiday gifting
Give a loaf, not a gift card
Client gifts. Teacher gifts. Host gifts. Team thank-yous. Holiday brunch. Closing gifts. Small-batch focaccia, individually packaged with a handwritten card.
5–9 loaves10–24 loaves25+ loaves
Corporate pricing available.
Plan a holiday order →Kind words
What people say
“So freaking good.”
“I'm addicted.”
“It's amazing every time!”
“People wouldn't stop talking about it.”
Place your order
Orders close Friday at 2pm. Pickup is Saturday from noon–5pm in South Minneapolis — the exact address will be emailed after your order is confirmed.